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SUMMER RESTAURANT WEEK

ACT I, ACT II, ACT III for $45


ACT I

Mixed Greens Salad, Asparagus, Snap Peas, Lemon Vinagrette

Watermelon Salad, Cherry Tomatoes, Feta, Pickled Peppers, Mint

Chilled Spanish Gazpacho, Shrimp, Avocado, Cilantro

 

ACT II

Housemade Fettuccine, Eckerton Farms Tomatoes, Parmigiano, Basil

The Pub's Famous Fish & Chips, Lemon Tartar Sauce

Yogurt marinated Quail, Summer Succotash, Charred Scallions

 

ACT III

Chocolate Panna Cotta, Spiced Coffee Cream, Amarena Cherry

NY Style Cheesecake, Peaches, Almond Streusel

Chocolate & Vanilla Soft Serve


*Please note no other food discounts are applicable with this offer.
Public Theater Members and Partners will receive 20% off beverages.
Maximum reservation size: 10

Menu by Andrew Carmellini & Chef of The Public Ricky Mungaray